Say More’s Top Picks for August 2025
Here’s What We’ve Been Recommending
The Things We’ve Been Saying More About
If we’re cooking up something craveable, queuing up a new soundtrack or screen favorite, or chasing a little sunshine on the road, we’re telling you about it. Every month, we round up the things we can’t stop thinking about — because curated obsession is kind of our love language. Here are our top picks from August 2025.
Davi Murray’s August Pick
Homemade Mocktails
Been on my homemade mocktail kick lately, and it’s honestly the best little treat. I’ve been having so much fun mixing up different flavors and finding combos that actually taste restaurant-worthy. Because let’s be real… why pay $10+ for a mocktail out when you can make it at home for a fraction of the price and still feel fancy?
Grace Houdek’s August Pick
Joe Pera Talks With You
Every fall, I love to rewatch my favorite show of all time, Joe Pera Talks With You. Comedian Joe Pera explores life in Marquette, Michigan as a quiet middle school choir teacher. He breaks the fourth wall and discusses various topics with the viewer such as rocks, jack-o’-lanterns, breakfast, and waiting for your grandmother at the hair salon. Each episode perfectly blends humor and bittersweet moments that will guarantee laugher and tears. This is a perfect binge-worthy series that I’d wholeheartedly recommend to anyone!
Katie White’s August Pick
Black & Tan Latte at Kitab Cafe
If you love iced lattes as much as I do, you have to try my latest obsession: the Black & Tan Latte at Kitab Cafe.
I first ordered it out of pure curiosity, since the only Black & Tan I’d ever heard of involved beer. Spoiler: this one’s alcohol-free (lol). Instead, it’s half draft oat latte and half cold brew, the perfect combo for a creamy, extra-caffeinated pick-me-up. You can add any syrup for sweetness, but trust me, the 5 Spice is the way to go. It gives a sweet and spicy twist that adds just enough flavor without overpowering the coffee. In my opinion, it’s perfect, and I’ve definitely ordered way too many this month.
If you’re in Detroit, swing by Kitab to try my go-to, or find your own favorite from their amazing lineup!
Ryan Brown’s August Pick
Billy Joel: And So It Goes
My pick this month is the new documentary on HBO, "Billy Joel: And So It Goes." I have been told I was born in the wrong generation, and I tend to like older music more than what is on the radio (or streaming on Spotify, rather) these days. Billy Joel has always been one of my favorite artists, to the point where the only song I remember on piano from taking lessons is Piano Man. This doc is up there with the famous Eagles documentary from a decade ago. It had plenty of drama, I learned a lot, and Billy Joel was fully participatory, even on the parts of his life that he might not publicized. Plus, I caught myself singing along to all of the music an embarrassing number of times.
Chelsea Roberts’ August Pick
Montrose Beach
My pick for August is the choppy summer waves at Montrose Beach in Chicago, perfectly capturing the restless energy of the season.
Clearly, this picture is not from a choppy day, but you get the idea.
Taylor Haffey’s August Pick
Cornish Hens
This month, I challenged myself to cooking Cornish hens for the first time. They turned out delicious and it was surprisingly easy! I've made a few whole chickens and turkeys in my life, and this was the mini, budget friendly alternative (Cornish hens cost, like, $5 a piece and we even had leftovers). I recommend even the most novice of chefs to give Cornish hens a go!
The recipe I used can be found here.
Christian Talley’s August Pick
Alfredo 2 - Freddie Gibbs
As someone who takes his music recommendations VERY seriously, Freddie Gibbs’ Alfredo 2 is easily my number one album of the year so far. His mix of smooth, jazz-like beats mixed with gritty lyricism is the Frosty and fries combo of hip-hop. It shouldn’t work, but it absolutely does.
Taylor Zdanowski’s August Pick
Chia Seed Pudding
Chia seed pudding is my new hyperfixation breakfast. It is the best with fresh fruit, granola, and a drizzle of peanut butter. It's super simple to make and feels like you are having a sweet treat in the morning.
Want to talk music, grab a mocktail, or chat breakfast faves? Or, better yet, want to build out your content pipeline?
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